Vol. 8 No. 3 (2019)

Articles

• Antioxidant Activity Tests of Extract of Principle Crafts (Phaleria macrocarpa)

  Tri Putri, Anang W. M. Diah, Afadil Afadil

  125-129

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• Differences in Learning Outcomes of Chemistry through Cooperative Learning Model Type Make a Match and Numbered Head Together on the Material of Electrolyte and Nonelectrolyte Solution of Students Class X in SMA Negeri 9 Palu

  Nur Qamariya, Minarni R. Jura, Afadil Afadil

  135-140

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• Application of Cooperative Learning Model Type Teams Games Tournament (TGT) with Demonstration Based to Improve the Learning Outcomes of Colloid Topic in Student Class XI SMA Negeri 7 Palu

  Nur Intan, Minarni R. Jura, Ijirana Ijirana

  141-146

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• Analysis of Vitamin C and Calcium in Jongi Fruits (Dillenia serrata Thunb) Based on Their Maturity Level

  Miryam B. Kalase, Daud K. Walanda, Mery Napitupulu

  147-152

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• Antioxidant Activity Test of Red Spinach’s Extract (Blitum rubrum) in Ethanol Solvent and Water Solvent with DPPH

  Nur A. O. Buhang, Siti Nuryanti, Daud K. Walanda

  153-159

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• The Implementation of Blended Learning Based on MOODLE on Student’s Chemistry Learning Outcome at Class X in SMA Negeri 3 Poso

  Wayan A. K. Mahardika, Vanny M. A. Tiwow, Suherman Suherman

  176-172

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• The Differences in Chemistry Learning Outcomes using Cooperative Learning Model Type Numbered Head Together with Think Pair Share on the Material of Atomic Structure and Periodic Table in Class XI SMAN 9

  Yunita Rosida, Sri M. Sabang, Minarni R. Jura

  173-179

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• Analysis of Cyanide Acid Content in Cassava (Manihot esculenta) Based on Storage Time

  Ria Lumbantobing, Mery Napitupulu, Minarni R. Jura

  180-183

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