KARMILA, K.; NURYANTI, S. Analysis of Vitamin C in Rambusa Fruit (Passiflora foetida L.). Media Eksakta, [S. l.], v. 17, n. 1, p. 46–51, 2021. DOI: 10.22487/me.v17i1.819. Disponível em: https://jurnal.fkip.untad.ac.id/index.php/jme/article/view/819. Acesso em: 29 mar. 2024.