HASRINA, H.; NURDIN , M. Protein Content of Tempe from Pumpkin Seeds (Cucurbita moschata) and Its Use as a Learning Media. Media Eksakta, [S. l.], v. 17, n. 1, p. 1–4, 2021. DOI: 10.22487/me.v17i1.808. Disponível em: https://jurnal.fkip.untad.ac.id/index.php/jme/article/view/808. Acesso em: 26 apr. 2024.