ZELA, Z.; DIAH, A. W. M. Antioxidant Activity Test of Muntingia calabura L. Fruit Extract using 1,1-diphenyl-2-picrylhydrazyl. Media Eksakta, [S. l.], v. 17, n. 2, p. 85–90, 2021. DOI: 10.22487/me.v17i2.1108. Disponível em: https://jurnal.fkip.untad.ac.id/index.php/jme/article/view/1108. Acesso em: 19 may. 2024.