1.
Buhang NAO, Nuryanti S, Walanda DK. Antioxidant Activity Test of Red Spinach’s Extract (Blitum rubrum) in Ethanol Solvent and Water Solvent with DPPH. J. Akademika Kimia [Internet]. 2019 Aug. 30 [cited 2024 May 15];8(3):153-9. Available from: https://jurnal.fkip.untad.ac.id/index.php/jak/article/view/51