Barani, C. N., Nuryanti, S. . and Abram, P. H. (2021) “Co-pigmentation of Anthocyanin Jamblang Fruit (Syzygium cumini) with Acetic Acid and Alum”, Jurnal Akademika Kimia. Palu, Sulawesi Tengah - INDONESIA, 10(4), pp. 237–246. doi: 10.22487/j24775185.2021.v10.i4.pp237-246.