Juwita, R., Walanda, D. K., & Supriadi , S. . (2020). Phytochemical Screening and Antioxidant Activity Test of Red Onion (Allium ascolinicum L.) Extract Variety of Palu Valley. Jurnal Akademika Kimia, 9(2), 63–69. https://doi.org/10.22487/j24775185.2020.v9.i2.pp63-69