Tahir, M. ., Hafsah, H., Damayanti , A. P., & Tantu, R. Y. (2022). Evaluation of the Addition of Eugenol of Clove Leave Essential Oil in the Ration on Phenol and Antioxidant Levels of Male Laying Hens Meat. Jurnal Akademika Kimia, 11(3), 159–164. https://doi.org/10.22487/j24775185.2022.v11.i3.pp159-164