Effect of Variation of Moringa Leaf Extract (Moringa oleifera L.) on Antioxidant Activity of Edible Film CMC/Chitosan
Keywords:
Edible film, antioxidant activity, moringa leaf extractAbstract
The edible film is an alternative to using synthetic polymer products because it is non-toxic, biodegradable, increases food safety, and extends food shelf life. The purpose of this study was to see how the effect of adding Moringa leaf extract on the antioxidant activity of CMC/Chitosan edible film. This study consisted of two stages, the first stage was extracting Moringa leaves using ethanol, and the second stage was making edible film CMC/chitosan with the addition of variations of Moringa leaf extract (0.5%, 1%, 1.5%, and 2%). The results of the antioxidant activity test showed that the edible film with the best variation was EE with an IC50 value of 4.45 ppm which was categorized as very strong and physical properties such as absorption, solubility, and water vapor transmission were 72.19%, 92.04%, and 6.21 g/m2h.
References
Arifin, H. R., Indiarto, R., & Ciptaningtiyas, D. (2020). Physical characteristics of edible film from modified breadfruit starch (artocarpus atilis f.). IOP Conference Series: Earth and Environmental Science (pp. 1-8). United Kingdom: IOP Publishing Ltd.
Bangar, S. P., Purewal, S. S., Trif, M., Maqsood, S., Kumar, M., Manjunatha, V., & Rusu, A. V. (2021). Functionality and applicability of starch‐based films: an eco‐friendly approach. Foods, 10(9), 1–24.
Behrestaghi, F. S., Bahram, S., & Ariaii, P. (2020). Physical, mechanical, and antimicrobial properties of carboxymethyl cellulose edible films activated with artemisia sieberi essential oil. Journal of Food Quality and Hazards Control, 7(1), 36–44.
Bourbon, A. I., Costa, M. J., Maciel, L. C., Pastrana, L., Vicente, A. A., & Cerqueira, M. A. (2021). Active carboxymethylcellulose-based edible films: Influence of free and encapsulated curcumin on films’ properties. Foods, 10(7), 1-12.
Dwimayasanti, R., & Kumayanjati, B. (2019). Karakterisasi edible film dari karagenan dan kitosan dengan metode layer by layer. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 14(2), 141-150.
Hashmi, M., Ullah, S., Ullah, A., Saito, Y., Haider, M. K., Bie, X., Wada, K., & Kim, I. S. (2021). Carboxymethyl cellulose (CMC) based electrospun composite nanofiber mats for food packaging. Polymers, 13(2), 1–12.
Hidayati, S., Zulferiyenni., Maulidia, U., Satyajaya, W., & Hadi, S. (2021). Effect of glycerol concentration and carboxy methyl cellulose on biodegradable film characteristics of seaweed waste. Heliyon, 7(8), 1-8.
Homez-Jara, A., Daza, L. D., Aguirre, D. M., Muñoz, J. A., Solanilla, J. F., & Váquiro, H. A. (2018). Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures. International Journal of Biological Macromolecules, 113(July), 1233–1240.
Jahan, I. A., Hossain, M. H., Ahmed, K. S., Sultana, Z., Biswas, P. K., & Nada, K. (2018). Antioxidant activity of moringa oleifera seed extracts. Oriental Pharmacy and Experimental Medicine, 18(4), 299–307.
Kalateh-Seifari, F., Yousefi, S., Ahari, H., & Hosseini, S. H. (2021). Corn starch-chitosan nanocomposite film containing nettle essential oil nanoemulsions and starch nanocrystals: optimization and characterization. Polymers, 13(13), 1-26.
Looi, Y. F., Ong, S. P., Julkifle, A., & Alias, M. S. (2019). Effects of pretreatment and spray drying on the physicochemical properties and probiotics viability of moringa (moringa oleifera lam) leaf juice powder. Journal of Food Processing and Preservation, 43(4), 1–15.
Maan, A. A., Ahmed, Z. F. R., Khan, M. K. I., Riaz, A., & Nazir, A. (2021). Aloe vera gel, an excellent base material for edible films and coatings. Trends in Food Science and Technology, 116(October), 329–341.
Mahendra, A., & Mitarlis. (2017). Sintesis dan karakterisasi carboxymethyl cellulose (CMC) dari selulosa eceng gondok (eichhornia crassipes). UNESA Journal of Chemistry, 6(1), 6-10.
Molyneux, P. (2004). The use of the free radical diphenylpicryl-hydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal Science Technology, 26(2), 211–219.
Nobossé, P., Fombang, E. N., & Mbofung, C. M. F. (2018). Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh moringa oleifera l. leaves. Food Science and Nutrition, 6(8), 1-11.
Nuraeni., & Sulistijowati, R. S. (2021). Aktivitas antioksidan dan antibakteri sedian edible kompleks kitosan-ekstrak buah mangrove antioksidan dan antibakteri sedian edible kompleks kitosan-ekstrak buah mangrove sonneratia alba. Jamura Fish Processing Journal 3(2), 51–59.
Pitak, N., & Rakshit, S. K. (2011). Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving fresh-cut vegetables. LWT Food Science and Technology, 44(10), 2310–2315.
Putri, C. I., Warkoyo, W., & Siskawardani, D. D. (2022). Karakteristik edible film berbasis pati bentul (colacasia esculenta (l) schoott) dengan penambahan gliserol dan filtrat kunyit putih (curcuma zedoaria rosc). Food Technology and Halal Science Journal, 5(1), 109–124.
Rizkayanti, R., Diah, A. W. M., & Jura, M. R. (2017). Uji aktivitas antioksidan ekstrak air dan ekstrak etanol daun kelor (moringa oleifera lam). Jurnal Akademika Kimia, 6(2), 125-131.
Salama, H. E., Aziz, M. S. A., & Alsehli, M. (2019). Carboxymethyl cellulose/sodium alginate/chitosan biguanidine hydrochloride ternary system for edible coatings. International Journal of Biological Macromolecules, 139(October), 614–620.
Salama, H. E., Aziz, M. S. A., & Sabaa, M. W. (2019). Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frankincense essential oil. International Journal of Biological Macromolecules, 139(October), 1162–1167.
Santi, S. S., Hariyanto, A. P. K., & Hartono, M. D. (2020). Synthesis of edible film from crab shell chitosan and banana peel starch. Proceedings of the 1st International Conference Eco-Innovation in Science, Engineering, and Technology (pp. 158–164). Malang: Galaxy Science.
Saputra, E., Tjahjaningsih, W., & Abdillah, A. A. (2021). Characteristics of edible film from chitosan as biodegradable packaging. IOP Conference Series: Earth and Environmental Science (pp. 1-5). United Kingdom: IOP Publishing Ltd.
Sariningsih, N., Handayani, D. S., & Kusumaningsih, T. (2019). Development and characterization of the mechanical properties of edible film from ginger starch, chitosan with glycerin as plasticizer to food packaging. IOP Conference Series: Materials Science and Engineering (pp. 1-5). United Kingdom: IOP Publishing Ltd.
Sulistijowati, R., Husain, R., Datau, M. C., & Kusbidinandri. (2019). Antioxidant, antibacterial and antifungal activity of edible coating chitosan-galactose complex. IOP Conference Series: Earth and Environmental Science (pp. 1-7). United Kingdom: IOP Publishing Ltd.
Susanty., Ridnugrah, N. A., Chaerrudin, A., & Yudistirani, S. A. (2019). Aktivitas antioksidan ekstrak daun kelor (moringa oleifera) sebagai zat tambahan pembuatan moisturizer. Prosiding Seminar Nasional Sains dan Teknologi (pp. 1-7). Jakarta: Fakultas Teknik Universitas Muhammadiyah.
Tavares, L., Souza, H. K. S., Gonçalves, M. P., & Rocha, C. M. R. (2021). Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate. Food Hydrocolloids, 113(April), 1–12.
Tukiran., Miranti, M. G., Dianawati, I., & Sabila, F. I. (2020). Aktivitas antioksidan ekstrak daun kelor (moringa oleifera lam.) dan buah bit (beta vulgaris l.) sebagai bahan tambahan minuman suplemen. Jurnal Kimia Riset, 5(2), 113-119.
Wang, K., Du, L., Zhang, C., Lu, Z., Lu, F., & Zhao, H. (2019). Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization. Journal of Food Science and Technology, 56(12), 5396–5404.
Xu, T., Gao, C., Feng, X., Yang, Y., Shen, X., & Tang, X. (2019). Structure, physical and antioxidant properties of chitosan-gum Arabic edible films incorporated with cinnamon essential oil. International Journal of Biological Macromolecules, 134(August), 230–236.
Yusof, N. M., Jai, J., & Hamzah, F. (2019). Effect of coating materials on the properties of chitosan-starch-based edible coatings. IOP Conference Series: Materials Science and Engineering (pp. 1-6). United Kingdom: IOP Publishing Ltd.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 rezky, Basuki Wirjosentono, Cut Fatimah Zuhra
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
