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May 3rd, 2024
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1.
Putu Widya Apriliani D, Laenggeng AH, Sutrisnawati, Isnainar. Efek Formulasi Kedelai dan Rumput Laut dalam Pembuatan Tempe Terhadap Kandungan Karbohidrat dan Serat . JBSE [Internet]. 2021 Oct. 19 [cited 2024 May 3];8(2):679-86. Available from: https://jurnal.fkip.untad.ac.id/index.php/ejipbiol/article/view/1302