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May 3rd, 2024
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Putu Widya Apriliani, D., Laenggeng, A. H., Sutrisnawati and Isnainar (2021) “Efek Formulasi Kedelai dan Rumput Laut dalam Pembuatan Tempe Terhadap Kandungan Karbohidrat dan Serat ”, Journal of Biology Science and Education, 8(2), pp. 679–686. doi: 10.22487/jbse.v8i2.1302.