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Putu Widya Apriliani, Desak, Abd. Hakim Laenggeng, Sutrisnawati, and Isnainar. 2021. “Efek Formulasi Kedelai Dan Rumput Laut Dalam Pembuatan Tempe Terhadap Kandungan Karbohidrat Dan Serat”. Journal of Biology Science and Education 8 (2):679-86. https://doi.org/10.22487/jbse.v8i2.1302.