HASRINA; NURDIN, M. Kadar Protein Tempe Biji Labu Kuning (Cucurbita moschata) dan Pemanfaatannya sebagai Media Pembelajaran. Journal of Biology Science and Education, [S. l.], v. 7, n. 1, p. 391–396, 2021. DOI: 10.22487/jbse.v7i1.1118. Disponível em: https://jurnal.fkip.untad.ac.id/index.php/ejipbiol/article/view/1118. Acesso em: 17 may. 2024.