Sakung JM, Rahmawati S, Nursafitri N, Muhtar H. Analysis of Flavanoids in Flour and Biscuit based on Chayote. J. Akademika Kimia [Internet]. 2020 Nov. 30 [cited 2024 May 2];9(4):219-23. Available from: http://jurnal.fkip.untad.ac.id/index.php/jak/article/view/599