Sakung, Jamaludin M., Sitti Rahmawati, Nursafitri Nursafitri, and Husniah Muhtar. “Analysis of Flavanoids in Flour and Biscuit Based on Chayote”. Jurnal Akademika Kimia 9, no. 4 (November 30, 2020): 219–223. Accessed May 2, 2024. http://jurnal.fkip.untad.ac.id/index.php/jak/article/view/599.