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Buhang, N. A. O., S. Nuryanti, and D. K. Walanda. “Antioxidant Activity Test of Red Spinach’s Extract (Blitum Rubrum) in Ethanol Solvent and Water Solvent With DPPH”. Jurnal Akademika Kimia, vol. 8, no. 3, Aug. 2019, pp. 153-9, doi:10.22487/j24775185.2019.v8.i3.pp153-159.