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Buhang, N. A. O., Nuryanti, S. and Walanda, D. K. (2019) “Antioxidant Activity Test of Red Spinach’s Extract (Blitum rubrum) in Ethanol Solvent and Water Solvent with DPPH”, Jurnal Akademika Kimia. Palu, Sulawesi Tengah - INDONESIA, 8(3), pp. 153–159. doi: 10.22487/j24775185.2019.v8.i3.pp153-159.